Nestled in the heart of Christchurch’s Central City, Little High Eatery is a vibrant culinary destination that brings together a diverse array of dining options under one roof. Housed in a contemporary space with an industrial-chic vibe, this bustling food hall invites diners to embark on a culinary adventure, sampling an eclectic mix of flavors from around the world. In this article, we’ll take a closer look at Little High Eatery, its unique ambiance, and the mouthwatering menu offerings that make it a favorite dining spot among locals and visitors alike.
A Culinary Melting Pot in Christchurch
Little High Eatery is home to eight independently owned food stalls, each offering its own distinct culinary experience. From wood-fired pizzas to authentic Thai curries, diners can explore a world of flavors without ever leaving their table. The open-plan layout of the eatery encourages mingling and socializing, creating a lively atmosphere that adds to the dining experience.
Little High Eatery Menu Highlights
- BASE Woodfired Pizza: Serving up artisanal pizzas made with hand-stretched dough and premium toppings, BASE Woodfired Pizza delights diners with its crispy crusts and bold flavor combinations. From classic margheritas to gourmet creations like the Prosciutto & Fig, there’s a pizza to satisfy every craving.
- Bacon Brothers: True to its name, Bacon Brothers specializes in all things bacon, offering a menu of hearty sandwiches, loaded fries, and indulgent breakfast options. Highlights include the Bacon & Egg Roll, stacked high with crispy bacon, free-range eggs, and house-made relish, and the Loaded Fries, smothered in baconnaise and cheese.
- Soul Machine: Asian fusion meets street food at Soul Machine, where diners can feast on a selection of bao buns, rice bowls, and dumplings bursting with flavor. From the Korean Fried Chicken Bao to the Teriyaki Beef Rice Bowl, each dish is a tantalizing blend of sweet, savory, and spicy elements.
- Eightgrains: Health-conscious diners will appreciate Eightgrains’ menu of wholesome salads, grain bowls, and smoothie bowls made with fresh, locally sourced ingredients. Whether craving a nourishing Buddha Bowl or a refreshing Acai Smoothie Bowl, diners can fuel their bodies with nutritious and delicious fare.
- El Fogon: Transporting diners to the streets of Mexico, El Fogon serves up authentic tacos, quesadillas, and nachos packed with bold flavors and vibrant colors. From the Grilled Fish Tacos to the Beef Brisket Quesadilla, each dish showcases the diverse culinary heritage of Mexico.
- Noodle Monk: Drawing inspiration from the flavors of Southeast Asia, Noodle Monk offers a menu of fragrant noodle soups, stir-fries, and rice dishes that are as comforting as they are delicious. Diners can customize their meal with their choice of protein and spice level, ensuring a personalized dining experience.
- Caribe Latin Kitchen: Caribbean cuisine takes center stage at Caribe Latin Kitchen, where diners can sample an array of dishes inspired by the vibrant flavors of the islands. From the Jerk Chicken Plate to the Plantain Chips with Mojo Sauce, each bite is a taste of tropical paradise.
- BASE Gelato: For those with a sweet tooth, BASE Gelato serves up creamy gelato made from scratch using locally sourced ingredients. With flavors ranging from classic Vanilla Bean to innovative creations like Lemon Meringue Pie, there’s a scoop to satisfy every craving.
Conclusion: A Feast for the Senses
At Little High Eatery, culinary exploration knows no bounds. With its diverse range of food stalls, welcoming atmosphere, and mouthwatering menu offerings, this culinary hub invites diners to embark on a gastronomic journey that celebrates the rich tapestry of flavors from around the world. Whether indulging in wood-fired pizzas, savoring Asian street food, or treating oneself to creamy gelato, a visit to Little High Eatery is sure to delight the senses and leave a lasting impression.